Jowar roti recipe (ಜೋಳದ ರೊಟ್ಟಿ)

Hi,

You might be tried/aware many more tasty foods across the world. Here I just give you the brief knowledge of Jowar roti, which is an Indian bread made out of jowar. This is abundantly used in North Karnataka and some parts of Maharashtra. In Karnataka it is also called as Jolada Rotti. I can either soft OR Hard in texture based on method opted to prepare it. The hard textured roti is also known as Khadak roti and it can also been stored for a certain period of time. As I tasted the jowar roti don’t have any taste but It I awesome with Veg/Non veg curry. It is also good for those peoples who suffer from various health complications especially for Diabetics, Obesity & High Blood Pressure.

Healthy food can be incredibly delicious too. This recipe let you enjoy the goodness of Jowar (Sorghum). Let’s prepare the Healthy and tasty jowar roti:-

Ingredient required

Jowar flour

Salt to taste (Prefer not to use)

Water

Methods of preparation:-

- Take hot water/heat the water (Do not boil the water) in a pan

- Then add flour and mix well

- If you took cold/normal room temperature water the dough will not be smooth

- Then Knead dough with hand to a smooth dough

- Take small sized dough

- Dust little flour on roller as well as on board

- Flatten the dough ball with hand and followed by with a roller

- Put the flattened dough on hot pan

- Press gently & cook all side

- Enjoy the Healthy and tasty Jowar roti with Veg/Non Curry

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