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Step by step method to make jack-fruit leaf mould please follow the steps below. please follow the steps Requirement for 1 kotta/mould Jack fruit leaves-4 nos. Thin stick extracted from coconut leaves/ Bamboo/ Toothpicks. NOTE: Prepare the sticks as thin as possible otherwise the leaf will shears off. Step 1: Take 4 jack-fruit leaves, which should be of almost same in size. Step 2: Take 2 leaves together and place one over another as shown. Step 3: then take grouped leaves and place 90° as shown. Step 4: Join this leaves together in the same position with thin stick. Step 5: Next take lowermost leaf and flip upward. Step 6: Then take adjacent leaf and overlap one another. Step 7: Before joining this ensure there should not be any gap between the leaves. Step 8: Join the leaves. Step 9: Take next adjacent leaf and overlap. Step 10: Join the leaves by sticks. Step 11: If you feel the joining strength is not enough add extra sticks. Step 12: Make the entry point to the mould

Hi,              I hope you enjoyed last dish, here i am going to give a special non veg dish prepared from crabs. Crab is rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development.         The crab also main food source for peoples and it is delicious too. The combination of sweet crab and spicy masala makes you will float in bliss. I am very excited to present the one of dish from crab in front of you .           This delicious crab masala is made in Konkan style. It is mildly spicy and really tasty with its use of coconut. The crab was succulent. The sweet flesh had soaked in the spicy flavour so well. I Hope you enjoy this too. Ingredients required:- Crabs (3 big), Garlic (6-7), Coriander seeds (1 big Spoon), Fennel seeds(1 Big Spoon), Fenugreek seeds (2 tsp), Mustard seeds (2-3 tsp), Byadagi chilly (5-6 Nos.), Green chilly (2-3 Nos.), Tamarind, Coco

     This is a typical south Indian dish very much similar to Idli recipe. The flavors and the juices of jack-fruit leaves get into the Kotte idli as they steamed. Kotte Idli is also known as Kotte Kadubu. It is very auspicious breakfast you can found in Udupi, Uttara Kannada and Mangalore.         Kotte kadubu is traditional soft and spongy idli cooked in kotte and It is healthy diet too. Let me tell you how how we can prepare this. Enjoy Kotte Idli with sambar/chatney. Ingredients required:- Black gram / udad daal Coarsely ground Rice/ Idli rava/ Semolina  In ratio 1:2 Rock salt to taste. Method of preparation:- - Soak black gram over night in a container. - Next day grind soaked udad daal in to smooth paste. - Stir the batter very well so that batter becomes smooth. - Take cleaned rice in blender jar. With no water grind it to a little courser structure (like semolina). - Pour this to daal batter. - Add salt for taste in this stage and mix well, if you felt batter is lean you ca

Chicken curry (ಕೋಳಿ ಸಾರು)  is a dish originating from the Indian sub continent and it is consumed along with  Roti  OR Idli OR steamed Rice. This simple family dish is full of fragrant spices and tender pieces of chicken. Let’s prepare this curry in desi style. Ingredients required: Common ingredients Marination /Green Masala: Main Masala: Chicken 1/2 kg Ghee(optional) and oil curry leaves 12-15 Nos. Onions- 2 big Tomato- 1 big Turmeric powder Salt and lemon Green Chillies 5-6 Nos. Cloves 7-10 Nos. Cinnamon -1 inch Ginger- 1 inch Garlic- A handful Coriander leaves- A handful Mint leaves/Pudina- A handful Oil Cinnamon-2 inch Cloves 8-10 Nos. Pepper corn 10-15 Nos. Cardamom 3-5 Nos. Garlic 10 Pcs. Fennel seeds 4-5 tsp, Cumin seeds 3-4 tsp. Coriander seeds - a handful Onion-1 big Dry chilly(Byadgi chilly)-10 1/2 grated coconut Coriander leaves Turmeric powder 3-4 tsp Preparation of marination :- - Add all ingredients mentioned in green masala column, form a smooth paste. - Take chicke

Gobi Manchurian (ಗೋಬಿ ಮಂಚೂರಿಯನ್) is an Chinese Indian fried cauliflower dish. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to s uit Indian taste. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which slightly sweet and tangy. It can also be spicy if you add a lot of hot sauce. Let's prepare and enjoy the Gobi Manchurian. Ingredients required: For Deep frying For Sauce Oil for frying Cauliflower/ Gobi All purpose flour/Maida Corn flour Red color/Byadgi chilly powder Salt to taste Onion/spring onion Green chillies Soya sauce Tomato sauce Ginger Corn starch slurry Preparation of Gobi florets: - For crispier Gobi Manchurian cut the cauliflower into small pieces. - Heat/take hot the water in a container add 1tsp of turmeric powder and salt (Do not boil). - Add all cutted cauliflower in this water, Close l