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Crab masala(ಏಡಿ ಮಸಾಲ)


Hi,

          I hope you enjoyed last dish, here i am going to give a special non veg dish prepared from crabs. Crab is rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development.
       The crab also main food source for peoples and it is delicious too. The combination of sweet crab and spicy masala makes you will float in bliss. I am very excited to present the one of dish from crab in front of you .
        This delicious crab masala is made in Konkan style. It is mildly spicy and really tasty with its use of coconut. The crab was succulent. The sweet flesh had soaked in the spicy flavour so well. I Hope you enjoy this too.

Ingredients required:-

Crabs (3 big), Garlic (6-7), Coriander seeds (1 big Spoon), Fennel seeds(1 Big Spoon), Fenugreek seeds (2 tsp), Mustard seeds (2-3 tsp), Byadagi chilly (5-6 Nos.), Green chilly (2-3 Nos.), Tamarind, Coconut 1/2, Garam Masala (3-4 tsp), Turmeric Powder (1 tsp).

Method of preparation:-

- Heat the pan and dry roast Garlic (6-7), 1 spoonful coriander seed & Fennel seed.
- Add little quantity of oil and roast fenugreek seeds (2 tsp), mustard seed (2-3 tsp) and Byadagi chilies (5-6).
- In a grinder take all roasted ingredients along with add 1 tsp turmeric powder and small tamarind form a coarser paste.
- Next add grated coconut grind it to coarser paste.
- Here we have to separately paste it otherwise seeds will not be grind.
- Heat pan/ kadai and add some oil.
- Add 2-3 slitted green chilies and saute it to release the flavor in oil.
- Next add chopped onion and fry till raw smell goes off (do not brown).
- Now the processed/cleaned crabs goes in for the cooking.
- Fry the crab and close the lid for 5-10 min, it will leave juices from it.
- Next add ground masala in to it and mix it well.
- Add 3-4 tsp of garam masala saute it well.
- Next add salt to taste mix it well.
- Close the lid and bring a boil.
As it boils the Crab Masala is ready. Enjoy the dish with Roti  or with Rice.

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