Crab masala(ಏಡಿ ಮಸಾಲ)

Hi,

          I hope you enjoyed last dish, here i am going to give a special non veg dish prepared from crabs. Crab is rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development.
       The crab also main food source for peoples and it is delicious too. The combination of sweet crab and spicy masala makes you will float in bliss. I am very excited to present the one of dish from crab in front of you .
       This delicious crab masala is made in Konkan style. It is mildly spicy and really tasty with its use of coconut. The crab was succulent. The sweet flesh had soaked in the spicy flavour so well. I Hope you enjoy this too.

Ingredients required:-

Crabs (3 big), Garlic (6-7), Coriander seeds (1 big Spoon), Fennel seeds(1 Big Spoon), Fenugreek seeds (2 tsp), Mustard seeds (2-3 tsp), Byadagi chilly (5-6 Nos.), Green chilly (2-3 Nos.), Tamarind, Coconut 1/2, Garam Masala (3-4 tsp), Turmeric Powder (1 tsp).

Method of preparation:-

- Heat the pan and dry roast Garlic (6-7), 1 spoonful coriander seed & Fennel seed.

- Add little quantity of oil and roast fenugreek seeds (2 tsp), mustard seed (2-3 tsp) and Byadagi chilies (5-6).

- In a grinder take all roasted ingredients along with add 1 tsp turmeric powder and small tamarind form a coarser paste.

- Next add grated coconut grind it to coarser paste.

- Here we have to separately paste it otherwise seeds will not be grind.

- Heat pan/ kadai and add some oil.

- Add 2-3 slitted green chilies and saute it to release the flavor in oil.

- Next add chopped onion and fry till raw smell goes off (do not brown).

- Now the processed/cleaned crabs goes in for the cooking.

- Fry the crab and close the lid for 5-10 min, it will leave juices from it.

- Next add ground masala in to it and mix it well.

- Add 3-4 tsp of garam masala saute it well.

- Next add salt to taste mix it well.

- Close the lid and bring a boil.

As it boils the Crab Masala is ready. Enjoy the dish with Roti or with Rice.

Comments

T01- Introduction to Turning on Lathe

What is turning ? Turning is a machining process used to generate cylindrical and conical surface by rotating the work piece and with the help of cutting tool. The machine where the turning process is usually carried on is called as lathe , where a cutting tool is fed against a rotating work-piece. What is the working principle of Lathe? The principle of operation is shown in the figure. Here both the work piece and the tools are rigidly held on the lathe. Then the tool is provided with longitudinal and transverse movement while the work-piece is being rotated at suitable speed. Basically three type of major surface can be produced depending on the movement of the tool, They are as follows:- I. When the tool moves parallel to the axis of rotation of the work piece, a cylindrical surface can be produced. Which is as shown below. II. When the tool moves at an angle to the axis of the work piece, a tapered surface can be produced. Which is as shown below. III. When the tool moves perpe

Jowar (ಜೋಳ)

It is flowering plant belongs to grass family Poaceae . It is also known as Sorghum, which is cultivated extensively in India and other country. Earlier Jowar was used in food made for animals but now people have started incorporating it in their diet due to its incredible health benefits. Now a day all bakery and homemade dishes make uses of all-purpose flour/Maida which is not good at all for health. A healthy alternative to all-purpose flour is jowar. This is rich in protein, Potassium, Calcium and other minerals. Since the jowar is gluten free, it plays a critical role in cellular function and repair. The rich quantity of Potassium & Phosphorus helps lower cholesterol and mange High B.P. The grain is incredibly rich in fiber and hence should be part of diet. Nutrition facts per 100 Gram: Total fat-3.5 g Saturated fat-0.6 g Total carbohydrate- 72 g Dietary fiber-6.7 g Sugar-2.5 g Protein-11 g Calcium-13 mg Iron-3.36 mg Potassium-363 mg Sodium-2 mg Benefits of jowar i) High fi

T02- Precaution to be taken on Lathe

Before working :- - Ensure that the electrical power supply is as needed for the machine. Ensure that the safety guards are in proper condition. - Ensure that the work area is clean and tidy. - Ensure that the meshing gears are in proper mesh, and the power feed levers are in neutral. - Ensure that the automatic lubricating system is functioning. During working:- - Shift the levers to change the speeds and feeds only when the rotating parts are fully stationary. - Wear an apron (not too loose) with the sleeves of the shirt folded. - Avoid wearing rings and watches when working. Wear shoes to avoid injury to your feet. - Remove the chips by a hook, and use a brush to clear them. After working:- - Clean the machine with a brush and wipe with cotton waste. - Oil the bed-ways and the lubricating points. - Clean the precision instruments and hand them over to the instructor for safe keeping. - Clean the cutting tools and place them in their respective places. - Clean the area surro

Learn more grow more.

Search This Blog