It is spicy,hot and totally delicious dish and it is healthy to. Here i give how can prepare this dish completely in simple way . In this dish the prawns are absorbs the flavors of black pepper, curry leaves and cumin seed. Enjoy this dish with rice or ROTI it just awesome.
Method of preparation
- In a pan add 2 tsp of oil.
- As the oil heats up add 2 tsp of cumin seeds.
- Then add chopped green chilies and saute it well.
- As the flavor released add 10-12 curry leaves and 2-3 tsp ginger garlic paste. Fry it well.
- As it fries add chopped onion.
- Fry the onion till its raw smell goes off.
- As it fries, add 1 chopped tomato in to it.
- Saute it well till the tomato cooks.
- Then add 1 tsp turmeric powder, 2 tsp soy sauce, 2-3 tsp pepper powder and mix it well.
- Now add cleaned prawns and salt to taste.
- At this stage if you feel masala is too dry add 1-2 tsp of water.
- After 1 min add 1 tsp of red chilly powder(Optional) as a coloring agent and 1 tsp black pepper powder for nice flavor.
- Cook the prawns well.
- As prawns cook's add coriander leaves and mix it well.
- With coriander leaf garnish,serve hot.
- As the oil heats up add 2 tsp of cumin seeds.
- Then add chopped green chilies and saute it well.
- As the flavor released add 10-12 curry leaves and 2-3 tsp ginger garlic paste. Fry it well.
- As it fries add chopped onion.
- Fry the onion till its raw smell goes off.
- As it fries, add 1 chopped tomato in to it.
- Saute it well till the tomato cooks.
- Then add 1 tsp turmeric powder, 2 tsp soy sauce, 2-3 tsp pepper powder and mix it well.
- Now add cleaned prawns and salt to taste.
- At this stage if you feel masala is too dry add 1-2 tsp of water.
- After 1 min add 1 tsp of red chilly powder(Optional) as a coloring agent and 1 tsp black pepper powder for nice flavor.
- Cook the prawns well.
- As prawns cook's add coriander leaves and mix it well.
- With coriander leaf garnish,serve hot.
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