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       Pie chart is circular statistical graphical representation of data, which is divided into sectors of circle to illustrate numerical proportion. here each sector represents data about a given particular category. The sector of circle are constructed in such a way that the area of sector is proportional to the corresponding value of given data and that area intern depends upon angle of sector which interns proportional to the data given.In pie chart the total quantity is distributed over an angle of 360 degree that is 100% .      Since the area of sector is proportional to the corresponding value of components and their ratio will becomes equal. Let us solve one problem-  In a class there are 90 students from which 20 are interested in science only, 10 are interested in mathematics only, 12 are interested in sports only, 16 are interested in social studies only, 8 are in languages only and remaining interested in cultural activities only. Draw pie chart for given information. Sol

     The Chibud( ಚಿಬುಡ)  is a medium to large sized melon and it is also known to be Mashmelon . Chibud melon has a white flesh with collection of the seeds in the centre of the fruit. Its flesh is sweet with a tender and juicy texture. When it ripe it will have a musky aroma which is similar to that of a muskmelon. Here i am going to give you the NON-FLAME-RECIPE of chibud and i hope you will enjoy it. Ingredients required: Chibud/Mashmelon - 1 cup Coconut/ Coconut milk - 1 cup Jaggery - As Sweet you prefer Cardamom powder - 1 tsp. Method of preparation: - 1st be ready with the coconut milk which is prepared from fresh coconut. - Peel off the chibud /mash melon.  - After removal of skin, clean the seeds from the chibud. - Chop the chibud/mash melon in medium pieces. - Take this pieces into a container and coarsely smash them. - Then add coconut milk into this and mix well. - Next add Jaggery and Cardamom powder, stirr well till these two ingredients blends into this. - The Chibud Me

      It is spicy, hot and totally delicious dish and it is healthy to. Here i give how can prepare this dish completely in simple way . In this dish the egg absorbs the flavors of black pepper, curry leaves and cumin seed. Enjoy Egg Masala Dry   (ಮೊಟ್ಟೆ ಮಸಾಲ ಡ್ರೈ)  with rice or ROTI it just awesome. Method of preparation- - Heat the pan and add 2 tsp of oil. - As oil heats up, add slitted green chilies and fry till Chilly releases flavor in the oil. - As green chilly fries up add curry leaves and cumin seeds. - Fry well. - Next add 2 spoonful of ginger garlic paste. - Fry until its raw smell goes off. - Next add finely chopped onion and rock salt according to the taste. - Cook it well. - As it cooks add dry spices (1 tsp turmeric powder and 2 tsp of black pepper powder) and 1 tsp of soy-sauce, Mix well. - Next add 3-4 tsp of red chilly powder and mix well. - If you fell the masala is to dry add little amount of water. - After that add chopped tomato . - Cook in presence of moisture