Chibud/Mashmelon Rasayana(ಚಿಬುಡ ರಸಾಯನ)

The Chibud(ಚಿಬುಡ) is a medium to large sized melon and it is also known to be Mashmelon. Chibud melon has a white flesh with collection of the seeds in the centre of the fruit. Its flesh is sweet with a tender and juicy texture. When it ripe it will have a musky aroma which is similar to that of a muskmelon. Here i am going to give you the NON-FLAME-RECIPE of chibud and i hope you will enjoy it.

Ingredients required:

Chibud/Mashmelon - 1 cup
Coconut/ Coconut milk - 1 cup
Jaggery - As Sweet you prefer
Cardamom powder - 1 tsp.

Method of preparation:

- 1st be ready with the coconut milk which is prepared from fresh coconut.
- Peel off the chibud /mash melon.
- After removal of skin, clean the seeds from the chibud.
- Chop the chibud/mash melon in medium pieces.
- Take this pieces into a container and coarsely smash them.
- Then add coconut milk into this and mix well.
- Next add Jaggery and Cardamom powder, stirr well till these two ingredients blends into this.
- The Chibud Melon rasayana(ಚಿಬುಡ ರಸಾಯನ) is ready, For better taste refrigerate it.

Enjoy the flavorful, sweet, cool, health and seasonal Chibud rasayana/Mash melon dessert with family.

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