Matar korma(ವಟಾಣೆ ಕುರ್ಮಾ) is a veg dish, made by mixing matar (ವಟಾಣೆ ) & potato as main ingredients, with some spices. This is a semi gravy usually tastes good with Roti/Chapati . Here I present the way of preparation this dish in mom's style. Preparation of Masala: - In a pan roast Cloves(7-8 No.) Pepper corn(7-8 No.) Cinnamon, Ginger and garlic(10 No.) with oil and take it out. - Next in same pan fry 9 to 10 Green chilies till it's raw smell goes off. - Next roast coriander seeds(4-5 tsp) and fennel seeds(3 tsp) take it out separately. - Next Roast Chopped onion(2 no.) &Grated coconut(a Fist full) till it leaves its flavor. Next add turmeric powder (1 tsp) and chopped coriander leaves, mix well. - As all roasted stuff cools down, Grind all ingredients together form a smooth paste by adding sufficient water. Procedure: - Keep container on stove and add boiled Pea and Potato - At the same time add chopped Onion (1 No.) and Tomato(1 No.) and prepared masala, Mix w