Matar korma (ವಟಾಣೆ ಕುರ್ಮಾ)

Matar korma(ವಟಾಣೆ ಕುರ್ಮಾ) is a veg dish, made by mixing matar (ವಟಾಣೆ ) & potato as main ingredients, with some spices. This is a semi gravy usually tastes good with Roti/Chapati. Here I present the way of preparation this dish in mom's style.

Preparation of Masala:

- In a pan roast Cloves(7-8 No.) Pepper corn(7-8 No.) Cinnamon, Ginger and garlic(10 No.) with oil and take it out.

- Next in same pan fry 9 to 10 Green chilies till it's raw smell goes off.

- Next roast coriander seeds(4-5 tsp) and fennel seeds(3 tsp) take it out separately.

- Next Roast Chopped onion(2 no.) &Grated coconut(a Fist full) till it leaves its flavor. Next add turmeric powder (1 tsp) and chopped coriander leaves, mix well.

- As all roasted stuff cools down, Grind all ingredients together form a smooth paste by adding sufficient water.

Procedure:

- Keep container on stove and add boiled Pea and Potato
- At the same time add chopped Onion (1 No.) and Tomato(1 No.) and prepared masala, Mix well.
- Then add salt to taste and Garam masala( If you wish 1 tsp). Close the lid and have a boil
- As it boils garnish with coriander leaves the Dish is ready

You can Enjoy the Matar Korma as a side-dish with rice OR you can also enjoy this dish with Roti /Chapati.

For more click below link(Video)

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