Hi, You might be tried/aware many more tasty foods across the world. Here I just give you the brief knowledge of Jowar roti , which is an Indian bread made out of jowar. This is abundantly used in North Karnataka and some parts of M a harasht r a. In Karnataka it is also called as Jolada Rotti . I can either soft OR Hard in texture based on method opted to prepare it. The hard textured roti is also known as Khadak roti and it can also been stored for a certain period of time. As I tasted the jowar roti don’t have any taste but It I awesome with Veg/Non veg curry. It is also good for those peoples who suffer from various health complications especially for Diabetics, Obesity & High Blood Pressure . Healthy food can be incredibly delicious too. This recipe let you enjoy the goodness of Jowar (Sorghum) . Let’s prepare the Healthy and tasty jowar roti:- Ingredient required Jowar flour Salt to taste (Prefer not to use) Water Methods of preparation:- - Take hot water/heat the water